Nashville may be known for its Meat & Three restaurants such as Loveless Café, Monell’s, and Arnold’s, but the city is becoming more culturally diverse. At first glance, one might think that barbecue joints on every corner dominates the food climate here in Music City, but Nashville offers a lot more than you might think.

The 12th Avenue South area of town boasts a restaurant, Fish & Co., with James Beard Award Winning Chef, Louis Osteen, Hillsborough Village area is home to two of former “Top Chef’ contestant Arnold Myint’s three restaurants.  FLYTE World Dining & Wine in downtown Nashville aspires to offer an opportunity to engage in an exploration of world cuisine, interesting wines and finely crafted beers. Germantown Café in historic Germantown specializes in straightforward traditional cooking with a subtle twist. With locations in Franklin and Belle Meade, Sperry’s Restaurant is one of Nashville’s best steakhouses and is known for their banana’s foster served tableside.